Ok, so let's face it, steak is great, but some steaks are more naturally tender than others. Flank steak can be downright "chewy" if it isn't tenderized and marinated in advance. If you're like me, you have a hard time planning tomorrow's menu a day in advance, and more likely than not, the flank steak is still half-frozen in it's packaging. ...And Marinating?!?! Uh, whoops....
So, here is a great recipe that doesn't require tenderizing or hours of marinating, because the steak marinates while it cooks!
This recipe is made for two adults and two children to enjoy, but you can add or subtract any amount you want, from any of the ingredients. One of my favorite things about slowcooking is it's versatility!
In a small or medium slowcooker combine:
2-3 Flank Steaks
1 8oz can unsalted tomato sauce
1 15oz can Pork N' Beans
1/4 cup of your favorite BBQ sauce (Spam Alert: I love KC MasterPiece Original)
1/2 medium onion
1/2 tsp salt
Cover and Cook 6-8 hours on Low setting
That's it! Add your favorite ingredients, or take out any ingredients you don't like. It's easy, cheap (steak is expensive enough without having to deal with the cost of dressing it up!), and takes about 3 minutes to put together.
About 30-45 minutes before supper, chop up and boil some Yukon Gold Potatoes (again, my favorite!), mash with a dash of milk and butter, and serve alongside steak with a lot of sauce. Don't forget some peas or a cold fresh salad, and an ice-cold beverage of your choice! And have your perfect summer steak without the work that usually goes into making the perfect steak!
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